FLAMINGO GRILL HARRISBURG MENU FULL

вЂњIвЂ™m excited to step out and try something new.вЂќ вЂњHeвЂ™s super successful and has taught me so much,вЂќ Cornelius said. Green hopes that he can serve as a role model and leader for his employees, who he hopes will own their own businesses one day. ItвЂ™s not about the money, but the impact on lives.вЂќ ItвЂ™s what he does with the youth who come into his barbershop, and itвЂ™s what he plans to do at the restaurant. HeвЂ™s all about mentorship-investing in the next generation. IвЂ™m nervous, but itвЂ™s a good nervous.вЂќД«ut the food is just a small part of GreenвЂ™s mission for the restaurant. вЂњIвЂ™m excited for growing the business and giving people a chance to be a part of it. вЂњI thought, I should invest in myself,вЂќ said Williams, a surgical technician. Owners Williams and Hauson Green, two long-time Harrisburg residents, are ready to try their hands in the restaurant industry.Д«oth owners are entrepreneurs at heart, Williams previously having owned a dollar store and Green currently working as a barber at his familyвЂ™s business, Heads Up, a barbershop in Uptown.ДЇor Williams and Green, their new venture into the hot dog world represents a chance for growth and a new challenge. While the franchise may be national, everything about its ownership is local. ItвЂ™s one of the Atlanta-based franchiseвЂ™s 25-plus locations across the country.

The Original Hot Dog Factory is having a grand opening on Saturday at 317 Market St., the former home of the Flamingo Grille.

вЂњTheyвЂ™re messy, full of toppings, and youвЂ™ll leave full,вЂќ said co-owner LaToya Williams. Those just a few of the 26 unique combinations customers can try at HarrisburgвЂ™s newest hot dog spot downtown. These times are difficult, but weвЂ™re not in this alone, and will get through this together.LaToya Williams and Hauson Green, owners of The Original Hot Dog Factory-Harrisburg.Д®ver try a bacon-wrapped hot dog topped with an onion ring? How about a Jamaican jerk chicken dog or a breakfast dog? *We screen all our Crewmembers daily before they are allowed to start working, and if any Crewmember shows symptoms, they are sent home to self-quarantine. *We conduct daily training updates to educate our Crew about COVID-19, to help keep themselves, their family, and friends healthy.

*Our Crewmembers sanitize & disinfect all surfaces consistently throughout the work hours, and a deep cleaning at the end of every shift. *In accordance with the CDC recommendations, we are providing all Crewmembers with face protective coverings to wear while working. *Our Crewmembers wash their hands and change their gloves every 10-15 minutes.

Our Current Actions Wood Grill has taken numerous steps to ensure the health and safety of our Customers, Crew, and Communities: *We are serving Customers through our вЂњCurbside, To-Go, and DeliveryвЂќ services, to minimize direct contact among Crewmembers and Customers. вЂњThe Wood Grill Family,вЂќ encourages our Communities to continue to reach out, and look forward to joining you at local events in the future. We are looking for creative ways to stay involved in our Communities, while adhering to standards and guidelines to keep our Crew and Customers safe. ItвЂ™s the foundation of who we are, and what we believe in. To Our Communities вЂњThe Wood Grill Family,вЂќ has always sought out ways to support our local Communities. To Our Crew We are so grateful for our amazing Crew, we simply couldnвЂ™t do any of this without each and every one of you! We will continue to support each Crewmember and get through this situation together. This includes reinforcing our industryвЂ™s sanitation standards, ensuring or crew is healthy, following all the health and social distancing guidelines, and even adjusting how we serve you to limit contact. вЂњThe Wood Grill Family,вЂќ wants to personally thank you from the bottom of our hearts! We remain committed to going above and beyond the government required standards, along with recommendations published by the CDC and WHO. We follow strict policies and procedures on cleanliness, sanitization, and health, because this is fundamental to who we are and what we do every day! To Our Customers We are so grateful for the continued support of our Customers during this unprecedented time. We operate with the highest standards of quality and cleanliness вЂ“ Going above and beyond what is required as well as what is common practices in the restaurant industry. COVID-19 Response Our Commitment вЂњThe Wood Grill Family,вЂќ will continue to act with urgency, and take immediate steps necessary to do what is right to protect our Customers, our Crew, and our Communities.

FLAMINGO GRILL HARRISBURG MENU FULL

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